Caramel Apple Crisp Pie [Recipe]
This Caramel Apple Crisp Pie Recipe is delicious and easy to make. You’ll love how it tastes and that it’s really simple to put together. Just mix everything together, bake, and enjoy!
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Apple Pie. One of the most classic desserts ever created. There are so many ways to make the beloved treat, that range from traditional to unique.
As one of the top 3 most popular pies, Apple seems to be a time honored dessert that isn’t going anywhere any time soon. The amount of desserts that include apples is quite extensive.
So I had fun testing and experimenting with combining a couple of classic apple desserts with the addition of a favorite flavor: caramel.
This recipe works well for a welcoming gift for a new neighbor, a lovely addition to a potluck meal, or the star of the show at your next Thanksgiving feast.
Don’t feel like you need to wait for a special occasion to make this pie! A weekday dinner is a fine excuse to make this pie as well.
But you may ask the same question my Mom did. “Isn’t this just a Dutch Apple Pie?” While I will admit it is similar, one big difference is the crisp topping using oats in addition to flour versus a dutch crumb topping of flour, sugar, butter.
Regardless, the addition of caramel to the filling and to the top makes this a dessert that will certainly stand apart at the holiday dessert table.
What is Caramel Apple Crisp Pie?
A delightful combination of Apple Crisp and Apple Pie with a sweet caramel flair. This pie is an easy crowd pleaser.
It has an amazing flavor, is super easy to cut photo worthy slices, and is just as good leftover as it is right out of the oven
A great dessert for family gatherings, holidays (I’m looking at you Thanksgiving!), or even just a cozy weekend treat.
Below I will outline what supplies you will need, what ingredients you will need to have, and the instructions you need to make this delicious dessert.
Join me in the kitchen, won’t you?
How to Make Caramel Apple Crisp Pie?
Supplies:
- 9.5 inch Pie Dish
- Knife for slicing apples
- Measuring Cups and Spoons
- Liquid Measuring Cup
- Medium Sauce Pan
- Range/Oven
Simple Ingredients:
- one Pie Crust (Easiest Pie Crust Ever)
Fruit Filling
- Baking Apples
- Clear Jell
- Water
- Sugar
- Cinnamon
- Caramel sauce
Crisp Topping
- Oats
- All Purpose Flour
- Brown Sugar
- Baking Powder
- Butter
- Optional: Vanilla Ice Cream or Whipped Cream as topping, additional Caramel drizzle
Basic Instructions:
- Prepare your pie crust.
- Mix Clear Jell and a portion of the water.
- Mix together sugar, remaining water, and cinnamon in a medium sauce pan. Add Clear Jell mixture.
- Boil mixture until thickened into a syrup.
- Combine all Crisp ingredients except for butter. Cut in butter until course.
- Slice apples into pie crust until it is heaping full. Pour syrup between layers of apples. Add caramel to top layer.
- Top pie with Crisp mixture.
- Bake at 375 degrees Fahrenheit for 50 minutes or until golden brown.
- Let cool for 10-15 minutes. Top with remaining caramel. Serve warm!
Frequently Asked Questions
When making a crisp or a pie, the best apple is a tart apple. Rome is what I used in this recipe and they were delicious.
But you can also use Granny Smith, Jonagold, Braeburn, Golden Delicious, or Honeycrisp. Really this is up to your personal preference but a tart apple balances out the sugary syrup and caramel.
I highly recommend peeling your apples for pie filling because it makes for a better texture.
But do you have to? No, you don’t have to, its completely up to your preference and your amount of time available.
You can actually cut your apple slices a few days ahead if you keep them in a solution of water and lemon juice.
You can also mix up the water, cinnamon, and some sugar in a jar and add the apple slices. I stored mine this way for a few days before making this pie.
Not every pie recipe calls for prebaking the crust. it is best to prebake your pie crust if you will be using a liquid type filling.
More Frequently Asked Questions
The two easiest ways to avoid a soggy pie crust is to use an egg white wash and to prebake your crust.
Egg wash is simple to make. Take one egg white and 2-3 tablespoons of water and whisk briskly. Using a pastry brush, brush on to the entire interior of the pie crust and edges.
Depending on the filling used in your pie, it may be fine to skip the egg wash. If you are using a filling with a decent amount of liquid, like this pie recipe, you are better off doing an egg wash prior to prebaking your crust.
I recommend baking a crisp topping uncovered to achieve a beautiful golden brown color.
When it comes to pie crust, it needs quite a bit of attention to avoid it being burnt. Keeping an eye on the crust will allow it to reach the perfect golden color.
Keep in mind that the edges will brown first, so it is best to check the bottom too. Easiest way to do that is with Pyrex glass pie plates. No guesswork!
If you know it will be finished in a few days, there is no need to refrigerate. Longer than 2 days, I recommend keeping it in the fridge.
Caramel Apple Crisp Pie
This Caramel Apple Crisp Pie Recipe is delicious and easy to make. You'll love how it tastes and it's really simple to put together. Just mix everything together, bake, and enjoy!
Ingredients
- one 9.5 inch Pie Crust
Pie Filling
- 4-6 Baking Apples
- 2 Tablespoons Clear Jel
- 2 Tablespoons Water, plus 3/4 cup Water
- 3/4 cup Granulated Sugar
- 1/2 teaspoon Cinnamon
- 4-6 Tablespoons Caramel
Crisp Topping
- 1 cup Oats
- 1 cup Brown Sugar
- 1 cup All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 cup Butter
- Caramel to drizzle on top
Instructions
- Prepare your pie crust.
- Mix Clear Jel and a portion of the water.
- Mix together sugar, remaining water, and cinnamon in a medium sauce pan. Add Clear Jel mixture.
- Boil mixture until thickened into a syrup.
- Combine all Crisp ingredients except for butter. Cut in butter until course.
- Slice apples into pie shell until it is heaping full. Pour syrup between layers of apples. Add caramel to top layer.
- Top pie with Crisp mixture.
- Bake at 375 degrees Fahrenheit for 50 minutes or until golden brown.
- Let cool for 10-15 minutes. Top with remaining caramel. Serve warm!
Notes
See post for details at: thecultivationofcozy.com
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