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Baked Parmesan Crusted Chicken is so tender and delicious, it’s sure to become a new favorite in your meal rotation! This flavorful, melt in your mouth dish is quick and simple but tastes like it took all day to make!

biscuits and chicken sitting on a table

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What is Baked Parmesan Crusted Chicken Made Of?

This delightful chicken dish is made of: boneless, skinless chicken breasts, mayonnaise, shredded parmesan cheese (fresh grated tastes the best), seasoning salt (this is my favorite – I used it for everything!), black pepper, and garlic powder.

Baked Parmesan Crusted Chicken

Recipe for Parmesan Crusted Chicken

Ingredients:

  • 4 Boneless Skinless Chicken Breasts, cut into halves or thirds (depending on the size)
  • 1 cup Parmesan Cheese (freshly shredded tastes best)
  • 1 cup Mayonnaise (use homemade if you have it, recipe here)
  • 2 tablespoons Plain Bread Crumbs
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon of Seasoning Salt ( Weaver’s Farm Dust is my go to)
  • Milk or Buttermilk to pre-soak chicken

Tools:

Directions:

  • Start by cutting each chicken breast into halves or thirds (depending on size) length-wise to create tender or strip size.
  • Place chicken breast pieces into a bowl of milk or buttermilk, to soak for 30 minutes.
  • Preheat your oven to 375 degrees Fahrenheit.
  • Mix together: Seasonings, 1/2 cup of Parmesan cheese, and mayonnaise in a small bowl.
  • Put chicken pieces into baking dish (9 x 13) and slather on mixture and sprinkle with remaining parmesan cheese.
  • Bake in a 375 degree Fahrenheit oven for 40 to 45 minutes, until internal temp reaches 160 degrees Fahrenheit.
  • Let rest for 5 minutes before serving.

What Goes Well With Parmesan Chicken?

The wonderful thing about chicken is that almost any side dish goes well with it! A side salad and biscuits. Or baked beans and coleslaw! Maybe some mashed potatoes and gravy with a side of applesauce. Just about any side dish your family loves will go perfectly with this meal.

one last thing…

Planning to make your own Baked Parmesan Crusted Chicken? I’d love to hear what you think in the comments below! If you loved this recipe, I would love it if you gave it 5 stars!

Also, let me know what you think of it and what you will use it for by tagging me @_thecultivationofcozy_  on Instagram or at The Cultivation of Cozy on Facebook!

Snap a photo of your creation and use the hashtag #thecultivationofcozy to join in the community! I can’t wait to see how you use this recipe!

Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken

Yield: 8
Prep Time: 30 minutes
Cook Time: 40 minutes
Additional Time: 5 minutes
Total Time: 1 hour 15 minutes

Baked Parmesan Crusted Chicken is so tender and delicious, it's sure to become a new favorite in your meal rotation! This flavorful, melt in your mouth dish is quick and simple but tastes like it took all day to make!

Ingredients

  • 4 Boneless Skinless Chicken Breasts, cut into halves or thirds (depending on the size)
  • 1 cup Parmesan Cheese (freshly shredded tastes best)
  • 1 cup Mayonnaise (use homemade if you have it, recipe in blog)
  • 2 tablespoons Plain Bread Crumbs
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Seasoning Salt (I like Weaver's Farm Dust, linked below)
  • Milk or Buttermilk to pre-soak chicken

Instructions

  1. Start by cutting each chicken breast into halves or thirds (depending on size) length-wise to create tender or strip size.
  2. Place chicken breast pieces into a bowl of milk or buttermilk, to soak for 30 minutes.
  3. Preheat your oven to 375 degrees Fahrenheit.
  4. Mix together: Seasonings, 1/2 cup of Parmesan cheese, and mayonnaise in a small bowl.
  5. Put chicken pieces into baking dish (9 x 13) and slather on mixture and sprinkle with remaining parmesan cheese.
  6. Bake in a 375 degree Fahrenheit oven for 40 to 45 minutes, until internal temp reaches 160 degrees Fahrenheit.
  7. Let rest 5 minutes before serving.

Notes

Serve with your favorite sides and biscuits for a easy meal for family or guests!

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