Let’s make the most perfect fluffy biscuits ever! Light and tasty, they are a great addition to any meal!
Biscuits are such a versatile food. Sweet or savory, meal or side dish. There are only a million ways to eat a biscuit. First, you have to start with the best biscuit. But if you’re anything like me, you have attempted to make biscuits before and maybe they have flopped. I’ve been there, friend. Today, we will change that!
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What do I need to bake The Most Perfect Fluffy Biscuits?
Need a fresh out of the oven, from scratch recipe for biscuits? Well, here it is! So simple and delicious!
Tools:
- large bowl
- measuring cups and measuring spoons
- whisk
- wooden spoon or dough whisk
- pastry scraper or knife
- cutting board
- 9×9 inch sized baking dish
- oven
- wire cooling rack
Ingredients:
- 2 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 3/4 teaspoon Salt
- 1 1/2 teaspoon Granulated Sugar
- 1 cup Whole Milk
- 1/4 cup real Mayonnaise
Directions:
- Preheat the oven to 400 degrees Fahrenheit
- Coat a 9×9 inch sized baking dish with butter and set aside.
- Mix the flour, baking powder, salt, and sugar together in a large mixing bowl.
- In another bowl, whisk together the mayonnaise and milk until smooth.
- Add the wet mixture to the dry mixture and stir until combined and the dough holds together.
- Lightly cover your work space in flour, for kneading.
- Transfer dough onto your floured surface and knead until no longer sticky. Dough should be flaky in texture.
- Gently roll dough into an 8-inch log with your hands.
- Using a pastry scraper or knife and cutting board, cut the dough into 8 equal pieces.
- Place the cut biscuits into the buttered baking dish and bake until lightly golden, 18-20 minutes.
- Remove from the oven and let sit for 5 minutes before transferring to a wire rack to cool.
More Homemade Goodness here…
Quick and Easy Homemade Mayonnaise
Baked Parmesan Crusted Chicken
Homemade Chocolate Mayonnaise Cupcakes
one last thing…
Planning to make The Most Perfect Fluffy Biscuits? I’d love to hear what you think in the comments below! If you loved this recipe, I would love it if you gave it 5 stars!
Also, let me know what you think of it and what you will use it for by tagging me @_thecultivationofcozy_ on Instagram or at The Cultivation of Cozy on Facebook!
Snap a photo of your creation and use the hashtag #thecultivationofcozy to join in the community! I can’t wait to see how you use this recipe!
The Most Perfect Fluffy Biscuits
Biscuits are such a versatile food. Sweet or savory, meal or side dish. There are only a million ways to eat a biscuit. But first, you have to start with the perfect biscuit.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 ½ t. Granulated sugar
- 1 cup whole milk
- 1/4 cup real mayonnaise
Instructions
- Preheat the oven to 400 degrees F.
- Coat a 9x9 inch sized baking dish with butter and set aside.
- Mix the flour, baking powder, salt, and sugar together in a large mixing bowl.
- In another bowl, whisk together the mayonnaise and milk until smooth.
- Add the wet mixture to the dry mixture and stir until combined and the dough holds together.
- Lightly cover your work space in flour, for kneading.
- Transfer dough onto your floured surface and knead until no longer sticky. Dough should be flaky in texture.
- Gently roll dough into an 8-inch log with your hands.
- Using a pastry scraper or knife and cutting board, cut the dough into 8 equal pieces.
- Place the cut biscuits into the buttered baking dish and bake until lightly golden, 18-20 minutes.
- Remove from the oven and let sit for 5 minutes before transferring to a wire rack to cool.
Notes
Enjoy these perfect fluffy biscuits all the ways you use biscuits! Slathered with butter and jam! Butter and honey! Even a delicious sausage gravy and biscuits!
These look awesome! Hope to try this recipe this weekend for breakfast!
I’m so glad!! I’d love to know what you think if you make them!
I’ve never seen a biscuit recipe with mayonnaise in it before – I’m intrigued!
They are surprisingly good without even a hint of mayonnaise flavor!
Oooo biscuits are the best! I’ll have to give this recipe a try!
They really are! So versatile! Glad you found this helpful!
Well, now I need some of those right now. Ha. They look so good!
They are so easy, which makes them way too tempting to make often! Thank you!!
OMGoodness! Those biscuits look fantastic!
Thank you so much!!
Nothing like fresh fluffy biscuits! These look so delicious.
I completely agree! Thank you so much!!
These look delicious! Excited to give them a try!
Thank you so much! They are quite good! Let me know how you like them!
I’ve never seen a biscuit recipe with mayonnaise before! I’m going to save this to try. You make it sound easy and yummy!
Thank you so much! If you try them, be sure to let me know how you like them!
Well, I had leftover chicken soup to use up today, so I thought this would be a good day to try these biscuits. WOW! They truly are delicious and so easy to make! My hubby is looking forward to having the two that are leftover with butter and jelly for a snack tonight. He said I can make these again over and over again; – and I will. Thanks, Christen for the wonderful recipe. I look forward to continuing with your blog and trying many more things.
I am so glad you like them!! You are very welcome, and I’m glad you found this helpful!