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Let’s make the most perfect fluffy biscuits ever! Light and tasty, they are a great addition to any meal!

Fluffy, perfect, lightly floured biscuits in a white dish with blue flowers seated on a floral hot pad on top of a wooden table.

Biscuits are such a versatile food. Sweet or savory, meal or side dish. There are only a million ways to eat a biscuit. First, you have to start with the best biscuit. But if you’re anything like me, you have attempted to make biscuits before and maybe they have flopped. I’ve been there, friend. Today, we will change that!

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Baking ingredients for fluffy biscuits in a stainless steel bowl on a counter with flour, baking powder, salt, and sugar.

What do I need to bake The Most Perfect Fluffy Biscuits?

Need a fresh out of the oven, from scratch recipe for biscuits? Well, here it is! So simple and delicious!

Tools:

Ingredients:

Directions:

  • Preheat the oven to 400 degrees Fahrenheit
  • Coat a 9×9 inch sized baking dish with butter and set aside.
  • Mix the flour, baking powder, salt, and sugar together in a large mixing bowl.
  • In another bowl, whisk together the mayonnaise and milk until smooth.
  • Add the wet mixture to the dry mixture and stir until combined and the dough holds together.
  • Lightly cover your work space in flour, for kneading.
  • Transfer dough onto your floured surface and knead until no longer sticky. Dough should be flaky in texture.
  • Gently roll dough into an 8-inch log with your hands.
  • Using a pastry scraper or knife and cutting board, cut the dough into 8 equal pieces.
  • Place the cut biscuits into the buttered baking dish and bake until lightly golden, 18-20 minutes.
  • Remove from the oven and let sit for 5 minutes before transferring to a wire rack to cool.

More Homemade Goodness here…

Quick and Easy Homemade Mayonnaise

Baked Parmesan Crusted Chicken

Homemade Chocolate Mayonnaise Cupcakes

one last thing…

Planning to make The Most Perfect Fluffy Biscuits? I’d love to hear what you think in the comments below! If you loved this recipe, I would love it if you gave it 5 stars!

Also, let me know what you think of it and what you will use it for by tagging me @_thecultivationofcozy_  on Instagram or at The Cultivation of Cozy on Facebook!

Snap a photo of your creation and use the hashtag #thecultivationofcozy to join in the community! I can’t wait to see how you use this recipe!

The most perfect fluffy biscuits in a white dish on a floral hot pad.

The Most Perfect Fluffy Biscuits

Yield: 8 biscuits
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Biscuits are such a versatile food. Sweet or savory, meal or side dish. There are only a million ways to eat a biscuit. But first, you have to start with the perfect biscuit.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 ½ t. Granulated sugar
  • 1 cup whole milk
  • 1/4 cup real mayonnaise

Instructions

    1. Preheat the oven to 400 degrees F.
    2. Coat a 9x9 inch sized baking dish with butter and set aside.
    3. Mix the flour, baking powder, salt, and sugar together in a large mixing bowl.
    4. In another bowl, whisk together the mayonnaise and milk until smooth.
    5. Add the wet mixture to the dry mixture and stir until combined and the dough holds together.
    6. Lightly cover your work space in flour, for kneading.
    7. Transfer dough onto your floured surface and knead until no longer sticky. Dough should be flaky in texture.
    8. Gently roll dough into an 8-inch log with your hands.
    9. Using a pastry scraper or knife and cutting board, cut the dough into 8 equal pieces.
    10. Place the cut biscuits into the buttered baking dish and bake until lightly golden, 18-20 minutes.
    11. Remove from the oven and let sit for 5 minutes before transferring to a wire rack to cool.

Notes

Enjoy these perfect fluffy biscuits all the ways you use biscuits! Slathered with butter and jam! Butter and honey! Even a delicious sausage gravy and biscuits!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

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18 Comments

  1. Well, I had leftover chicken soup to use up today, so I thought this would be a good day to try these biscuits. WOW! They truly are delicious and so easy to make! My hubby is looking forward to having the two that are leftover with butter and jelly for a snack tonight. He said I can make these again over and over again; – and I will. Thanks, Christen for the wonderful recipe. I look forward to continuing with your blog and trying many more things.

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