Simple Mini Charcuterie Board Ideas for Guests

A little stuck on appetizer ideas? Simple Mini Charcuterie Board Ideas for Guests will give you all the tips you need to create an easy yet beautiful appetizer for your family or guest. These fun little platters are a quick way to prepare snacks for a family night or a festive gathering.

mini charcuterie boards for guests, appetizers, or holidays


Why Make Mini Charcuterie Boards?

There are so many ways that mini boards work perfectly for any occasion. They are individual serving sizes, so it can help keep the appetizer table a little neater and cleaner. Preparing a smaller charcuterie platter takes less time and is the perfect size for a small gathering.

Mini boards are perfect for a crowd and special occasions. You won’t have to spend lots of time arranging a huge grazing table. Just set out the food items on festive platters or in beautiful bowls with a serving utensil. Each person can create their own board. Easy peasy and so fun!

Another great use for mini charcuterie boards is for a date night in. Gather your favorite foods, arrange two boards, grab your favorite drinks, and get cozy at your next party of two!

One of my favorite reasons to use the mini charcuterie boards? Kids love them! They are just the right size for little hands, and they get to feel grown up arranging their own platters. My girls had so much fun creating different combinations.

    Need Mini Charcuterie Boards for your next event? I’ve got you covered. These are the boards you see here in the pictures above. This wooden board is sturdy, cleans up well, and is reasonably priced. It doesn’t get much better than that. 

Tools you’ll need

These are my favorite Charcuterie tools that I used to create the boards you see above. The links are Amazon affiliate links. If you choose to add any of these products to your home, I receive a small commission at no additional cost to you.

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Mini Cheese, crackers, fruit, and veggies charcuterie board


What Do You Put On a Mini Charcuterie Board?

You can put any finger foods you like on a mini charcuterie board. You are just using smaller quantities than you would with a large charcuterie board or a grazing table.

Typically the rule for standard charcuterie platters is three types of meat, three kinds of cheese, three sides (vegetables, fruit, nuts), and 3 grains (crackers or bread) plus any dips and spreads or garnishes. 

A variety of meats such as Hard Salami, Pepperoni, Prosciutto, Summer Sausage, or Chorizo are excellent choices for these small boards. 

Various cheeses will work well for your mini charcuterie.  Thin slices of hard cheese like Havarti, Swiss, Gouda, Muenster, or even spreadable cheeses like Brie cheese and Boursin. The different textures add another layer of ways that charcuterie appeals to your five senses.

Any vegetables or fresh fruit work well for a charcuterie platter of any size. I like to use carrots, celery, peppers, cucumbers, pickles, and pickled onions for my veggies.

Fruit can really add some beautiful pops of color as well as complement your other board items. Citrus fruit, such as mandarin oranges or lemons, work well. Strawberries and grapes complement most charcuterie board ingredients. Berries such as blackberries, raspberries, and blueberries fill in the empty spaces in your charcuterie.

I like to add nuts or seeds to my board as well. Peanuts, cashews, almonds, or macadamia nuts are perfect options. I forgot to mention that dried fruit can also be a great addition to individual charcuterie boards.

Grains are an important component of your charcuterie. If you are like me, you enjoy building little cracker sandwiches with meat, cheese, and veggies. Just about any type of cracker will do. I tend to avoid flavored crackers for a simpler taste. But if you love those flavored crackers, then you go for it. I won’t judge.

Crackers are not your only option, though! Slices of bagels, pretzel chips, bagel bites, slices of baguette, and even mini naan bread or small tortilla cutouts will compliment your charcuterie board well. 

Homemaking Hints

I know, most people say blah and roll their eyes when they hear the word routine. Using “rhythm” kind of softens the blow, but we allll know it’s just routine with a little more of a free spirit vibe. But hear me out, Once a routine hater, i’m now a believer. Don’t think of routines as suffocating structure but as a way to streamline your homemaking process. Do this and you spend less time cleaning and more time enjoying the rest of life.

Dips and spreads accompany charcuterie so well. However, there isn’t much room for them on a mini board.  A section for dips, jams, and spreads on your appetizer table, along with small bowls or cups (disposable sauce cups work really well for this), is a great way to offer these options for your charcuterie spread.

Cream cheese or sour cream-based dips, as well as preserves or even salsas, do so well with this type of appetizer.

Finally, garnishes are a quick way to add a little zest to your display. Choose herbs such as dill, basil, oregano, sage, or mint. You can even add candied citrus rind and edible flowers such as Nasturtiums, Chamomile, Clover, Dandelions, or Lavender.

The great thing about the versatility of charcuterie is that you never have to worry about not finding some obscure ingredient at your local grocery store. You can completely tailor your choice of ingredients to your individual tastes or dietary restrictions.

Mini meat and veggies charcuterie board


How Do You Arrange a Small Charcuterie Board?

I am not a charcuterie purist. Meaning I don’t necessarily follow any rules or traditions when it comes to arranging a charcuterie board.

I like the artistic element and the presentation. But I am also a busy Mom who loves good food but doesn’t want to spend all day in the kitchen. 

So having said all that, I can tell you the standard way to arrange a charcuterie board. However, I encourage you to use this as a guide or jumping off point.

Have fun with it, get creative, but most of all, do not stress over it. As with most things in life, I don’t like to subscribe to any hard and fast rules. I guess I’m a bit of a rebel like that.

Besides, a perfect charcuterie board does not equal a good charcuterie board.

You can have the most elegant and exquisite charcuterie presentation, but if it is not food that you like to eat or it takes forever to prepare, you will hate it.

I love charcuterie, but I also want to make it low fuss. For you, for me, for homemakers and hostesses everywhere.

Arranging a Charcuterie Board

The easiest way to arrange a simple small charcuterie board is to place items from each category one at a time. Start with meat products.

Arrange two different types of meat per board. For presentation’s sake, you can place the different types of meat on the board opposite each other.

If you get creative with it and decide to make salami rosettes, one rose fits nicely on a mini board.

Next, arrange any cheese items you may be using.

Above, I listed a variety of cheeses you could pick from if you need recommendations. But if I didn’t list your favorite cheese, then you add it to your shopping list! Again, none of my recommendations are set in stone.

As a suggestion, I would steer away from any pungent cheese varieties, such as blue cheese. But if stinky cheese is your jam, who am I to tell you no? Go for it. The perfect way to build a charcuterie board is to build one you will enjoy.

After you have placed the cheese on your board, you will arrange your other items around the meat and cheese. Vegetables can be placed alongside the cheese.

Crackers can even be slightly wedged under the meat to save space and create visual interest. Any seasonal fruits you may use will tuck in nicely alongside crackers or cheese.

Once you have each of your food items in place, feel free to add garnish if you like. If you have run out of room, or want to go the more simple route, charcuterie tends to look lovely on its own as well.

charcuterie board with blackberries, havarti cheese, strawberries, blueberries, chocolate, emmental swiss cheese and grapes


Can You Make a Charcuterie Board the Night Before?

Yes you can make your charcuterie board the night before! There are several ways to prepare your charcuterie ahead of time. I will tell you my favorite way first.

If I am preparing a board or table for a large crowd or I am simply trying to get some things done the day before, I will use the day before to prepare as much of the food as I can.

I will cut up fruit, vegetables, and cheese and then place them in airtight containers. Even storage bags or little dishes with lids work well. Some items are best left until the day of, such as some meats like summer sausage. Also any items the will dry out or wilt faster by being cut, should be left to the day of.

Another option is to arrange your board and then wrap it in plastic wrap really well. This can be helpful for transporting your board when traveling to a gathering.

Keep in mind, this may not work well with boards that have soft cheeses that may be smashed or decorative items such a salami roses. This method really depends on what items are on your board and ultimately how you feel about plastic wrap.

In conclusion, charcuterie boards are so versatile. A great option for a gathering of any size. If you ask me, you are only limited by your creativity! Follow along for more info on creative techniques, holiday boards, and even charcuterie for kids!

mini charcuterie boards for guests, appetizers, or holidays
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